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Bee on a Marigold flower.
Calendula officinalis "Kablouna Lemon Cream".
The leaves and petals of the Pot Marigold are edible, can been used as a substitute for saffron, made into soup, added to rice puddings, omelets, seafood chowders, and they make a bright and zesty addition to tossed salads. Remove bees before use.
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